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Carrot Puree for Rice or Pasta Alternative

Yields1 Serving

 1 tbsp Olive Oil
 ½ cup Minced Shallots
 3 Cloves of Garlic
 1 ½ cups Chopped Carrots
 2 cups Vegetable Broth
 ⅛ tsp Pepper
1

Add oil to pan and cook the garlic and shallots. Add carrots and broth and seasonings. Bring to a boil. Simmer til carrots are soft. Puree the carrots with an immersion blender or use a food processor to puree.

Nutrition Facts

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